Wang Y, Kan Z, Wang D, Zhang L, Wan X, McGinley JN, Thompson HJ. (2018) Differences in chemical composition among commercially important cultivars of Genus Camellia. J Agric Food Chem. Dec 21. doi: 10.1021/acs.jafc.8b06164. [Epub ahead of print]
Wang Y, Kan Z, Thompson HJ, Ling T, Ho CT, Li D, Wan X. J. (2018) Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43. Agric Food Chem. Nov 26. doi: 10.1021/acs.jafc.8b05140. [Epub ahead of print
Moghaddam SM, Brick MA, Echeverria D, Thompson HJ, Brick LA, Lee R, Mamidi S, McClean PE. (2018) Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean. Plant Genome. Mar;11(1). doi: 10.3835/plantgenome2017.08.0074.
Hooper S, Wiesinger JA, Echeverria D, Thompson HJ, Brick MA, Nchimbi-Msolla S, Cichy KA. (2017) Carbohydrate Profile of a Dry Bean (Phaseolus vulgaris L.) Panel Encompassing Broad Genetic Variability for Cooking Time. Cereal Chemistry Journal, Jan/Feb, 94 (1), 135.
Chen Y, McGee R, Vandemark G, Brick M, Thompson HJ. (2016) Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health. Nutrients. Dec 21;8(12). pii: E829. doi: 10.3390/nu8120829.
Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E. (2016) Demonstrating a Nutritional Advantage to the Fast Cooking Dry Bean (Phaseolus vulgaris L.). J Agric Food Chem. Oct 18. [Epub ahead of print]
Wang Y, Yang Y, Wei C, Wan X, Thompson HJ. (2016) Principles of Biomedical Agriculture Applied to the Plant Family Theaceae To Identify Novel Interventions for Cancer Prevention and Control. J Agric Food Chem. Mar 30. [Epub ahead of print]
Kleintop AE, Myers JR, Echeverria D, Thompson HJ, Brick MA. (2016) Total Phenolic Content and Associated Phenotypic Traits in a Diverse Collection of Snap Bean Cultivars. J. Amer. Soc. Hort. Sci. 141(1):3–11.
Kleintop AE, Echeverria D, Brick LA, Thompson HJ, Brick MA. (2013) Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay to Determine Dietary Fiber and Oligosaccharide Content of Dry Edible Bean. J Agric Food Chem. Sep 5. [Epub ahead of print]
Santra M, Matthews SB, Thompson HJ. (2013) Development of a core collection of Triticum and Aegilops species for improvement of wheat for activity against chronic diseases. Agriculture & Food Security, 2(4)
Matthews SB, Santra M, Mensack MM, Wolfe P, Byrne PF, Thompson HJ. (2012) Metabolite Profiling of a Diverse Collection of Wheat Lines Using Ultraperformance Liquid Chromatography Coupled with Time-of-Flight Mass Spectrometry. PLoS One. 7(8):e44179. Epub 2012 Aug 30.
Mensack M, McGinley JN, Thompson HJ. (2012) Metabolomic analysis of the effects of edible dry beans. (Phaseolus vulgaris L.) on tissue lipid metabolism and carcinogenesis in rats. Br J Nutr. Aug;108 Suppl 3:S155–S165
Zhu Z, Jiang W, Thompson HJ (2012) Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice. Br J Nutr. Aug;108 Suppl 3:S66–S73
Mensack MM, Fitzgerald VK, Ryan EP, Lewis MR, Thompson HJ, Brick MA (2010) Evaluation of diversity among common beans (Phaseolus vulgaris L.) from two centers of domestication using ‘omics’ technologies.BMC Genomics. Dec 2, 2010;11(1):686.
Mensack MM, Fitzgerald VK, Lewis MR, Thompson HJ. (2010) Characterization of Low Molecular Weight Chemical Fractions of Dry Bean (Phaseolus vulgaris) for Bioactivity Using Caenorhabditis elegans Longevity and Metabolite Fingerprinting. J Agric Food Chem. May 10, 2010.
Fitzgerald VK, Mensack MM, Wolfe P, Thompson HJ, (2009) A transfer-less, multi-well liquid culture feeding system for screening small molecules that affect the longevity of Caenorhabditis elegans. BioTechniques. Dec;47(6):ix–xv
Thompson MD, Thompson HJ, McGinley JN, Neil ES, Rush DK, Holm DG, Stushnoff C, (2009) Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats. J. Food Compos. Anal. 22(6): 571-576
Thompson MD, Stushnoff C, McGinley JN, Thompson HJ. (2009) In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer. Nutr Cancer. 61(4):510-7.
Stushnoff C, Holm D, Thompson MD, Jiang W, Thompson HJ, Joyce NI, Wilson P. (2008) Antioxidant properties of cultivars and selections from the Colorado potato breeding program. Am. J. Pot Res 85:267–276
Thompson MD, Thompson HJ, Brick MA, McGinley JN, Jiang W, Zhu Z, Wolfe P. (2008) Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.). J Nutr. 2008 Nov;138(11):2091-7
Thompson HJ, Heimendinger J, Gillette C, Sedlacek SM, Haegele A, O’neill C, Wolfe P. (2005) In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets. J. Agric Food Chem. 27;53(15):6126-32.
Thompson HJ, Heimendinger J, Sedlacek S, Haegele A, Diker A, O’Neill C, Meinecke B, Wolfe P, Zhu Z, Jiang W. (2005) 8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake. Am J Clin Nutr. Oct;82(4):768-76.
E. Brigitte Gottschall, Pam Wolfe, Albert D. Haegele, Zongjian Zhu, Cecile S. Rose, Tricia Sells, and Henry J. Thompson (2004) Increased Urinary 8-Isoprostaglandin F2 Is Associated With Lower Plasma Selenium Levels and Lower Vegetable and Fruit Intake in an Asbestos-Exposed Cohort at Risk for Lung Cancer. May;125(5 Suppl):83S